Articles
Food in the 20th century
The pavlova - that frothy, baked confection of egg whites and sugar - has long been seen as an icon of New Zealand cuisine; its place of origin has been debated with Australians for just as long in one of the many instances of trans-Tasman rivalry.
- Page 5 - Fruit and vegetables A house and garden on a patch of land were part of the 'New Zealand dream' for most of the 20th
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Main image: The backyard garden
